Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)
- 1 January 1982
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (4) , 347-354
- https://doi.org/10.1007/bf01094046
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seedJournal of Agricultural and Food Chemistry, 1981
- Seed Proteins of Common Bean1Crop Science, 1978
- Biochemistry of Legume Seed ProteinsAnnual Review of Plant Physiology, 1975
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964