FUNGAL SPOILAGE IN STORED CROPS AND ITS CONTROL
- 1 January 1969
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanutsJournal of Oil & Fat Industries, 1967
- Accelerated drying of groundnutsJournal of the Science of Food and Agriculture, 1967
- Deterioration of Stored Grains by FungiAnnual Review of Phytopathology, 1965
- Aflatoxins: Environmental Factors Governing Occurrence in Spanish PeanutsScience, 1965
- Production of aflatoxin by the culture of strains of Aspergillus flavus‐oryzae on sterilized peanutsBiotechnology & Bioengineering, 1963
- The effects of cathode ray irradiation of wheat on surface moulds, respiration, flour flavour and odour, and germinationAnnals of Applied Biology, 1962
- Development of Granary Weevils and Storage Fungi in Columns of Wheat—II1Journal of Economic Entomology, 1960
- Market diseases of fresh fruits and vegetablesEconomic Botany, 1960
- Deterioration of stored grains by fungiThe Botanical Review, 1957
- The storage of cottonseedJournal of Oil & Fat Industries, 1943