Production of aflatoxin by the culture of strains of Aspergillus flavus‐oryzae on sterilized peanuts
- 1 September 1963
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 5 (3) , 185-192
- https://doi.org/10.1002/bit.260050303
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Investigation of the factor in groundnut meal responsible for “turkey X disease”Biochimica et Biophysica Acta, 1962
- Aspergillus Flavus and Turkey X Disease: Toxic Metabolites of Aspergillus flavusNature, 1962
- Toxicity associated with Certain Samples of GroundnutsNature, 1961
- A Manual of the AspergilliSoil Science, 1945