Preparation and Some Properties of a Soluble Ribonucleic Acid in Yeast
- 1 March 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 185 (4717) , 921-922
- https://doi.org/10.1038/185921a0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Fractionation of transfer ribonucleic acidPublished by Elsevier ,2003
- The relation between the ability of binding an amino acid and the 5-ribosyluridine nucleotide content of the ribonucleic acidBiochimica et Biophysica Acta, 1959
- Additional components in ribonucleic acid of rat-liver fractionsBiochimica et Biophysica Acta, 1959
- BINDING OF AMINO ACIDS TO THE END GROUP OF A SOLUBLE RIBONUCLEIC ACIDProceedings of the National Academy of Sciences, 1959
- THE CHEMICAL NATURE OF THE RNA-AMINO ACID COMPOUND FORMED BY AMINO ACID-ACTIVATING ENZYMESProceedings of the National Academy of Sciences, 1959
- ISOLATION OF ADENOSINE AMINO ACID ESTERS FROM A RIBONUCLEASE DIGEST OF SOLUBLE, LIVER RIBONUCLEIC ACIDProceedings of the National Academy of Sciences, 1958
- Nuclear and cytoplasmic ribonucleic acids of calf thymusBiochimica et Biophysica Acta, 1958
- A new method for the isolation of ribonucleic acids from mammalian tissuesBiochemical Journal, 1956
- Chromatography of Proteins. I. Cellulose Ion-exchange AdsorbentsJournal of the American Chemical Society, 1956