The structure and protein composition of vitreous, piebald and starchy durum wheat kernels
- 27 July 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (1) , 19-32
- https://doi.org/10.1016/s0733-5210(89)80031-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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