Effect of steam-hydrothermal treatment (SHTT) on the physico-chemical properties of cassava (Manihot esculenta crantz)
- 1 January 1987
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 39 (1) , 59-71
- https://doi.org/10.1002/jsfa.2740390107
Abstract
No abstract availableKeywords
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