Explanations for Phenomena Arising from Starch‐Electrolytes Interactions
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (5) , 166-169
- https://doi.org/10.1002/star.19830350506
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Tentative Hypothesis to Explain How Electrolytes Affect the Gelatinization Temperature of Starches in WaterStarch ‐ Stärke, 1982
- Use of the Brabender Amylograph to Determine the Gelatinization Temperature of Corn StarchStarch ‐ Stärke, 1980
- Adsorption von Elektrolyten an Kartoffelstärke. Wärmeentwicklung, Sedimentvolumen, KontraktionStarch ‐ Stärke, 1971
- Gelatination Temperatures of Starch, as Influenced by Polyhydric and Monohydric Alcohols, Phenols, Carboxylic Acids and some other AdditivesStarch ‐ Stärke, 1970
- Adsorption von Alkalien durch das StärkekornStarch ‐ Stärke, 1961
- Von Hochschulen und ForschungseinrichtungenStarch ‐ Stärke, 1953