EFFECT OF VARYING THE RATIO OF BEEF AND TEXTURED VEGETABLE PROTEIN NITROGEN ON PROTEIN NUTRITIVE VALUE FOR HUMANS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1211-1213
- https://doi.org/10.1111/j.1365-2621.1973.tb07240.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTSJournal of Food Science, 1971
- Time, Stress, Quality, and Quantity as Factors in the Nonspecific Nitrogen Supplementation of Corn Protein for Adult MenJournal of Nutrition, 1967
- Boric Acid Modification of the Kjeldahl Method for Crop and Soil AnalysisJournal of Industrial & Engineering Chemistry, 1920
- ON THE DETERMINATION OF CREATININE AND CREATINE IN URINEPublished by Elsevier ,1914