COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS
- 1 September 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (6) , 841-845
- https://doi.org/10.1111/j.1365-2621.1971.tb15540.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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