Changes in Crystallinity of Cellulose During Dehydration
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3) , 273-274
- https://doi.org/10.1111/j.1365-2621.1967.tb01310.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Rehydration in Onion as a Function of Dehydration RegimeJournal of Food Science, 1965
- Cellulose Crystallinity and the Reconstitution of Dehydrated CarrotsJournal of Food Science, 1961
- The formation of ice in protoplasmProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1932
- 24. H. R. Oppenheimer: Dehnbarkeit und Turgordehnung der ZellmembranBerichte Der Deutschen Botanischen Gesellschaft, 1930