Determination of important odor-active aldehydes of wine through gas chromatography–mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation
- 1 March 2004
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1028 (2) , 339-345
- https://doi.org/10.1016/j.chroma.2003.11.104
Abstract
No abstract availableKeywords
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