Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants
- 1 June 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (3) , 325-331
- https://doi.org/10.1016/s0308-8146(01)00355-7
Abstract
No abstract availableKeywords
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