Relation between black spot and composition of the potato tuber
- 1 March 1968
- journal article
- Published by Springer Nature in Potato Research
- Vol. 11 (1) , 34-44
- https://doi.org/10.1007/bf02365160
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The influence of the temperature during handling on the occurrence of blue discolorations inside potato tubersPotato Research, 1958
- BIOCHEMISTRY OF MELANIN FORMATIONPhysiological Reviews, 1950