Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide
- 31 May 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (1) , 21-30
- https://doi.org/10.1016/0168-1605(91)90132-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxideFood Microbiology, 1989
- Packaging Meat for Prolonged Chilled Storage: The CAPTECH ProcessBritish Food Journal, 1989
- The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxideMeat Science, 1988
- Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fishInternational Journal of Food Microbiology, 1985
- Growth of Bacteria on Meat at Room TemperaturesJournal of Applied Bacteriology, 1980