Growth of Bacteria on Meat at Room Temperatures
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 49 (2) , 315-323
- https://doi.org/10.1111/j.1365-2672.1980.tb05130.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum-packed meatJournal of Applied Bacteriology, 1979
- Intrinsic Bacteria in MeatJournal of Applied Bacteriology, 1979
- POTENTIAL APPLICATION OF MICROBIAL ANTAGONISM TO EXTENDED STORAGE STABILITY OF A FLESH TYPE FOODJournal of Food Science, 1979
- Sources of Psychrotrophic Bacteria on Meat at the AbattoirJournal of Applied Bacteriology, 1978
- The ecology of bacterial spoilage of fresh meat at chill temperaturesMeat Science, 1978
- The Development of the Anaerobic Spoilage Flora of Meat Stored at Chill TemperaturesJournal of Applied Bacteriology, 1978
- The Development of Aerobic Spoilage Flora on Meat Stored at Chill TemperaturesJournal of Applied Bacteriology, 1977
- Behavior of Selected Food-Borne Pathogens in Raw Ground BeefJournal of Milk and Food Technology, 1975
- EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTONJournal of Food Science, 1971
- Changes Caused by Microbes in Spoilage of MeatsJournal of Applied Bacteriology, 1971