Monostearin monolayers spread on aqueous solutions containing ethanol
- 1 November 1992
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 154 (1) , 146-159
- https://doi.org/10.1016/0021-9797(92)90087-3
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Monocapas de ácidos grasos. I. Ácido esteárico sobre disoluciones acuosas de etanolGrasas y Aceites, 1991
- Interactions of large ions with phospholipid monolayersLangmuir, 1990
- Twisted double-layer ribbons and the mechanism for monolayer collapseLangmuir, 1987
- Marangoni effect and relaxations of surface potential in pentadecanoic acid and octadecanol monolayersLangmuir, 1987
- Surface Activity of Food Proteins: Relationships Between Surface Pressure Development, Viscoelasticity of Interfacial Films and Foam Stability of Bovine Serum AlbuminJournal of Food Science, 1985
- Stability of emulsions formed by polar lipidsProgress in the Chemistry of Fats and other Lipids, 1978
- Selected lipid monolayers on aqueous-glycerol and aqueous-urea substratesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- MONOMOLECULAR FILMS AT THE AIR-WATER INTERFACE:Some Practical ApplicationsIndustrial & Engineering Chemistry, 1969
- Monolayer characteristics of saturated 1,2-diacyl phosphatidylcholines (lecithins) and phosphatidylethanolamines at the air-water interfaceBiochimica et Biophysica Acta (BBA) - Biomembranes, 1968
- The Molecular Structure in Surface Films of Saturated Monoglycerides on Water as Related to Three-dimensional States1Journal of the American Chemical Society, 1958