Dosage de sept agents conservateurs dans les denrées alimentaires par chromatographie liquide a haute performance
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 132, 201-204
- https://doi.org/10.1016/s0003-2670(01)93891-7
Abstract
No abstract availableKeywords
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- Quantitation of Sodium Saccharin, Sodium Benzoate and Other Food Additives by High Speed Liquid ChromatographyJournal of Chromatographic Science, 1973