Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
- 11 September 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 91 (4) , 723-729
- https://doi.org/10.1016/j.foodchem.2004.06.044
Abstract
No abstract availableKeywords
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