Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics

This publication has 20 references indexed in Scilit:

• Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
• Role of oxidized low density lipoprotein in atherogenesis
  Progress in Lipid Research, 1992
• Characterization of a more electronegatively charged LDL subfraction by ion exchange HPLC
  Free Radical Biology & Medicine, 1991
• How to Characterize a Biological Antioxidant
  Free Radical Research Communications, 1990
• Use of polyamide oxidative fluorescence test on lipid emulsions: contrast in relative effectiveness of antioxidants in bulk versus dispersed systems
  Journal of Agricultural and Food Chemistry, 1989
• Book ReviewAmbulatory Pediatric Care
  New England Journal of Medicine, 1989
• Macrophage oxidation of low density lipoprotein generates a modified form recognized by the scavenger receptor.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1986
• Endothelial and smooth muscle cells alter low density lipoprotein in vitro by free radical oxidation.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1984
• Binding of a Glycera convoluta neurotoxin to cholinergic nerve terminal plasma membranes.
  The Journal of cell biology, 1983
• THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES^a,b
  Journal of Food Science, 1952