Use of polyamide oxidative fluorescence test on lipid emulsions: contrast in relative effectiveness of antioxidants in bulk versus dispersed systems
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 615-624
- https://doi.org/10.1021/jf00087a009
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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