Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities
- 1 September 1993
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Reviews
- Vol. 12 (1-3) , 253-271
- https://doi.org/10.1111/j.1574-6976.1993.tb00022.x
Abstract
No abstract availableKeywords
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