Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries
- 31 December 2005
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 105 (12) , 1927-1932
- https://doi.org/10.1016/j.jada.2005.09.029
Abstract
No abstract availableKeywords
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