Dietary Fat, Trans Fatty Acids, and Risk of Coronary Heart Disease
- 1 August 1998
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 56 (8) , 250-252
- https://doi.org/10.1111/j.1753-4887.1998.tb01758.x
Abstract
Results from human feeding studies and recent large-scale epidemiologic surveys suggest that dietary trans fatty acids enhance the risk of developingKeywords
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