Lipids in margarines and margarine‐like foods
- 1 April 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (4) , 775-786
- https://doi.org/10.1007/bf03028753
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of tocopherols and sterols by capillary gas chromatographyJournal of Oil & Fat Industries, 1983
- Influence of processing on sterols of edible vegetable oilsProgress in Lipid Research, 1983
- Gas chromatographic equivalent chain lengths of fatty acid methyl esters on a silar 10C glass capillary columnJournal of Oil & Fat Industries, 1981
- The use of SP2340 glass capillary columns for the estimation of thetrans fatty acid content of foodsLipids, 1981
- Quantitative analysis of food fatty acids by capillary gas chromatographyJournal of Oil & Fat Industries, 1979
- Specifications of fatty acid composition for identification of fats and oils by gas liquid chromatographyJournal of Oil & Fat Industries, 1970