Effect of Dietary Fiber Constituents on the In Vitro Digestibility of Casein
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 556-560
- https://doi.org/10.1111/j.1365-2621.1982.tb10122.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- INFLUENCE OF DIETARY FIBER ON THE GROWTH AND PROTEIN METABOLISM OF THE RATJournal of Food Science, 1979
- Effect of Indigestible Polysaccharides on Protein Digestibility and Nitrogen Retention in Growing RatsAnnals of Nutrition and Metabolism, 1979
- EFFECT OF PLANT FIBER ON LIPASE, TRYPSIN AND CHYMOTRYPSIN ACTIVITYJournal of Food Science, 1978
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977
- PHYSICO‐CHEMICAL CHARACTERIZATION OF PEANUT HULL AS A POTENTIAL FIBER ADDITIVEJournal of Food Science, 1976
- Physical characteristics of vegetable foodstuffs that could influence bowel functionJournal of the Science of Food and Agriculture, 1974
- DEFINITIONS OF FIBREThe Lancet, 1974
- Vegetable fibre: its physical propertiesProceedings of the Nutrition Society, 1973
- Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human dietsBritish Journal of Nutrition, 1970
- The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by manEpidemiology and Infection, 1947