The Effect of Added Magnesium on the Availability of Zinc with Some High-Protein Feedstuffs
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1) , 242-248
- https://doi.org/10.3382/ps.0460242
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Availability of Zinc and Comparison of In Vitro and In Vivo Zinc Uptake of Certain Oil Seed Meals ,Poultry Science, 1967
- The Effect of Autoclaving Sesame Meal on its Phytic Acid Content and on the Availability of its Zinc to the Chick ,Poultry Science, 1966
- Investigations of Chemical Basis of Zinc-Calcium-Phytate Interaction in Biological Systems.Experimental Biology and Medicine, 1965
- Zinc Availability in the Chick as Affected by Phytate, Calcium and EthylenediaminetetraacetatePoultry Science, 1964
- Influence of Dietary Ca and P Levels on the Mg Requirement of the ChickJournal of Nutrition, 1963
- Significance of Dietary Zinc for the Growing ChickenJournal of Nutrition, 1958