Hydroxytryptamingehalt des Rattendarmes bei verschiedenem Tryptophangehalt der Nahrung
- 1 January 1958
- journal article
- Published by Springer Nature in Pflügers Archiv - European Journal of Physiology
- Vol. 265 (6) , 563-566
- https://doi.org/10.1007/bf00416581
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A clinical, physiologic and biochemical study of patients with malignant carcinoid (argentaffinoma)The American Journal of Medicine, 1956
- 5-HYDROXYTRYPTOPHAN DECARBOXYLASE: A NEW ROUTE OF METABOLISM OF TRYPTOPHANJournal of the American Chemical Society, 1953
- The estimation of adrenaline and allied substances in bloodThe Journal of Physiology, 1949
- The Amino Acid Composition of Food ProteinsAdvances in Protein Chemistry, 1945