TASTE SENSITIVITY TO PHENYLTHIOUREA IN DENMARK
- 1 January 1951
- journal article
- research article
- Published by Wiley in Annals of Eugenics
- Vol. 16 (1) , 282-286
- https://doi.org/10.1111/j.1469-1809.1951.tb02480.x
Abstract
The articles published by the Annals of Eugenics (1925–1954) have been made available online as an historical archive intended for scholarly use. The work of eugenicists was often pervaded by prejudice against racial, ethnic and disabled groups. The online publication of this material for scholarly research purposes is not an endorsement of those views nor a promotion of eugenics in any way.Keywords
This publication has 4 references indexed in Scilit:
- TASTE DEFICIENCY FOR PHENYLTHIOUREA IN AFRICAN NEGROES AND CHINESEAnnals of Eugenics, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHERAnnals of Eugenics, 1946
- APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONSAnnals of Eugenics, 1939