Curing Process and Mechanical Properties of Protein-Based Polymers
- 1 October 1999
- journal article
- research article
- Published by Walter de Gruyter GmbH in Journal of Polymer Engineering
- Vol. 19 (6) , 383-394
- https://doi.org/10.1515/polyeng.1999.19.6.383
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Biodegradable Plastic Made from Soybean Products. 1. Effect of Preparation and Processing on Mechanical Properties and Water AbsorptionIndustrial & Engineering Chemistry Research, 1994
- Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten FilmJournal of Food Science, 1993
- Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface MethodologyJournal of Food Science, 1992