The Critical World Food Situation
Open Access
- 1 May 1956
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 4 (3) , 211-223
- https://doi.org/10.1093/ajcn/4.3.211
Abstract
BARNETT SURE; The Critical World Food Situation, The American Journal of Clinical Nutrition, Volume 4, Issue 3, 1 May 1956, Pages 211–223, https://doi.org/10.1Keywords
This publication has 27 references indexed in Scilit:
- Problems of Tropical MalnutritionPublished by Oxford University Press (OUP) ,2009
- Food from the SeaJournal of Agricultural and Food Chemistry, 1953
- Amino Acids and Proteins, Their Place in Human Nutrition ProblemsJournal of Agricultural and Food Chemistry, 1953
- Seaweeds and their value in foodstuffsProceedings of the Nutrition Society, 1953
- The Geography of HungerSoil Science, 1952
- Torula Yeast Grown on Spent Sulfite LiquorIndustrial & Engineering Chemistry, 1950
- Plant ProteinsPublished by Elsevier ,1949
- Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour.Experimental Biology and Medicine, 1946
- Yeasts from Wood Sugar Stillage.Industrial & Engineering Chemistry, 1946
- Fodder Yeast from Wood SugarIndustrial & Engineering Chemistry, 1945