Seaweeds and their value in foodstuffs
- 1 March 1953
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 12 (1) , 32-39
- https://doi.org/10.1079/pns19530010
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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