Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of β-cyclodextrin and fungal elicitor
- 1 November 1999
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 35 (3-4) , 341-348
- https://doi.org/10.1016/s0032-9592(99)00077-1
Abstract
No abstract availableKeywords
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