Production of essential oils and flavours in plant cell and tissue cultures. A review
- 1 January 1988
- journal article
- review article
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 13 (2) , 85-154
- https://doi.org/10.1007/bf00034451
Abstract
No abstract availableKeywords
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