Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa carrageenan/locust bean gum gels
- 31 August 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (3-4) , 331-344
- https://doi.org/10.1016/s0268-005x(09)80345-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Structural and mechanical properties of biopolymer gelsPublished by Springer Nature ,2005
- Effect of galactomannan addition on the thermal behaviour of κ-carrageenan gelsCarbohydrate Polymers, 1992
- Microstructure of amylose gelsCarbohydrate Polymers, 1992
- The substructure of agarose gels as prepared for electrophoresisBiopolymers, 1991
- 13C NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannansFood Hydrocolloids, 1991
- Rheological and microstructural evidence for transient states during gelation of kappa-carrageenan in the presence of potassiumCarbohydrate Polymers, 1989
- Small-angle x-ray scattering characterization of agarose sols and gelsMacromolecules, 1989
- A technique for labelling the sample surface for quick-freeze, deep-etch, rotary replication electron microscopy: application to the study of geletin gel structureBiology of the Cell, 1989
- The Chlamydomonas cell wall and its constituent glycoproteins analyzed by the quick-freeze, deep-etch technique.The Journal of cell biology, 1985
- chapter 6 Preparing Biological Samples for Stereomicroscopy by the Quick-Freeze, Deep-Etch, Rotary-Replication TechniquePublished by Elsevier ,1981