Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography
- 16 September 2003
- journal article
- Published by Elsevier
- Vol. 1018 (1) , 29-40
- https://doi.org/10.1016/j.chroma.2003.08.034
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatographyJournal of Chromatography A, 2002
- Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatographyPublished by Elsevier ,2001
- Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methodsAnalytica Chimica Acta, 2000
- Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A ReviewJournal of Agricultural and Food Chemistry, 2000
- Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsJournal of Agricultural and Food Chemistry, 1999
- Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detectionJournal of Chromatography A, 1999
- The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?Free Radical Research, 1999
- Total Antioxidant Capacity of FruitsJournal of Agricultural and Food Chemistry, 1996
- The Relative Antioxidant Activities of Plant-Derived Polyphenolic FlavonoidsFree Radical Research, 1995
- Improved extraction and reversed phase‐high performance liquid chromatographic separation of flavonoids and the identification of Rosa cultivarsPhytochemical Analysis, 1993