Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
- 1 November 2002
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 977 (1) , 89-96
- https://doi.org/10.1016/s0021-9673(02)01345-6
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Separation, Characterization, and Quantitation of Benzoic and Phenolic Antioxidants in American Cranberry Fruit by GC−MSJournal of Agricultural and Food Chemistry, 2002
- Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detectorTalanta, 2002
- Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatographyJournal of Chromatography A, 2001
- Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis–capillary zone electrophoresis with UV detectionJournal of Chromatography A, 2000
- Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A ReviewJournal of Agricultural and Food Chemistry, 2000
- Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detectionJournal of Chromatography A, 1999
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Importance of phenolic compounds for the characterization of fruit juicesJournal of Agricultural and Food Chemistry, 1992
- Influence of processing and storage on the phenolic composition of Thompson Seedless grape juiceJournal of Agricultural and Food Chemistry, 1990
- Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach.CHEMICAL & PHARMACEUTICAL BULLETIN, 1988