Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
- 1 July 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (7) , 1565-1571
- https://doi.org/10.1021/jf00097a030
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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