Generation of DNA-breaking activity in the Maillard reaction of glucose-amino acid mixtures in a solid system
- 1 February 1993
- journal article
- Published by Elsevier in Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
- Vol. 285 (2) , 191-198
- https://doi.org/10.1016/0027-5107(93)90106-p
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Mutagenicity of Maillard reaction products from d-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicityMutation Research/DNA Repair, 1991
- Loss of transforming activity of plasmid DNA (pBR322) in E. coli caused by singlet molecular oxygenFEBS Letters, 1987
- Desmutagenicity of melanoidins against mutagenic pyrolysates.Agricultural and Biological Chemistry, 1985
- Formation of 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycineMutation Research Letters, 1984
- Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucoseMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1984
- Formation of mutagens in sugar-amino acid model systemsJournal of Agricultural and Food Chemistry, 1983
- Clastogenic and Mutagenic Activities of Maillard Reaction Model SystemsJournal of Food Science, 1981
- Formation of mutagens by heating the aqueous solution of amino acids and some nitrogenous compounds with addition of glucose.Agricultural and Biological Chemistry, 1980
- Mutagenicity of products obtained free from cysteamine-glucose browning model systemsJournal of Agricultural and Food Chemistry, 1979
- Studies on the Free Radical in Amino-Carbonyl ReactionAgricultural and Biological Chemistry, 1965