Marine macroalgae as foods for fishes: an evaluation of potential food quality
- 1 April 1980
- journal article
- research article
- Published by Springer Nature in Environmental Biology of Fishes
- Vol. 5 (2) , 143-153
- https://doi.org/10.1007/bf02391621
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- DigestionPublished by Elsevier ,1979
- The Alimentary Canal and Digestion in TeleostsPublished by Elsevier ,1976
- Aspects of protein utilization by fishProceedings of the Nutrition Society, 1975
- Component Fatty Acids of Acetone-Soluble Lipids of 17 Species of Marine Benthic AlgaeNIPPON SUISAN GAKKAISHI, 1974
- Sterols in red algae (Rhodophyceae): Variation in the desmosterol content of dulse (Rhodymenia palmata)Comparative Biochemistry and Physiology, 1970
- Energetics and Feeding in Shallow Marine WatersPublished by Elsevier ,1969
- THE ALIMENTARY CANAL AND DIGESTIONPublished by Elsevier ,1957
- Influence of Rate of Feeding on Body Composition and Protein Metabolism of Bluegill SunfishPhysiological Zoology, 1955
- The Protein Metabolism of Sunfishes of Different AgesPhysiological Zoology, 1952
- A method for the estimation of fucosterol in seaweedsJournal of the Science of Food and Agriculture, 1951