Sugar Sulfonates and Their Behavior
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3) , 248-252
- https://doi.org/10.1111/j.1365-2621.1961.tb01648.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and SulfitesPublished by Elsevier ,1954
- Interaction of aldoses with α-amino-acids or peptidesBiochemical Journal, 1941
- Interaction of aldoses with α-amino-acids or peptidesBiochemical Journal, 1941
- The time factor in the interaction of amino-acids with sugarsBiochemical Journal, 1938