Untersuchungen über den Patulingehalt von Traubenmosten und Wein
- 1 May 1982
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 175 (3) , 172-174
- https://doi.org/10.1007/bf01139765
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Disappearance of Patulin from Apple Juice Fermented by Saccharomyces sppCanadian Institute of Food Science and Technology Journal, 1973
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- Stability of patulin and penicillic acid in fruit juices and flourJournal of Agricultural and Food Chemistry, 1968