Comparative Effects of Individual Amino Acid Excesses when Added to a Corn-Soybean Meal Diet: Effects on Growth and Dietary Choice in the Chick

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Abstract
Six experiments were conducted with 8-d-old crossbred chicks to evaluate the effects of 4% excesses of DL-methionine (Met), L-phenylalanine (Phe), L-tryptophan (Trp), L-lysine (Lys), L-histidine (His), L-threonine (Thr), L-isoleucine (Ile), L-arginine (Arg), L-valine (Val) or L-leucine (Leu) on growth or dietary “choice” (i.e., self-selection) when added to 23% protein corn-soybean meal (C-SBM) diets. Arginine and His were supplied as the free base and Lys as Lys·acetate to avoid acid-base problems. In the growth studies, weight gain was reduced 92, 79, 53, 50, 47, 31, 29, 15, 9, 4 and 0% by additions of 4% Met, Phe, Trp, His, Lys, Tyr, Thr, Ile, Arg, Val and Leu, respectively. Improvements (P<.05) in weight gain, feed intake and gain/feed occurred by addition of 1% Arg to the C-SBM diet supplemented with 4% excess Phe or Tyr. Addition of 1% Arg to the C-SBM diet supplemented with 4% excesses of most of the other amino acids also tended to improve performance, although diets imbalanced with Lys, Val or Leu did not respond to supplemental Arg. Self-selection studies revealed that chicks preferred the C-SBM diet containing 4% excess Lys over diets containing 4% excesses of Met, Thr, Arg or Trp. Moreover, chicks preferred diets with 4% excess Met, Thr or Arg over those containing an equal excess of Trp. When given a choice between the C-SBM diet and this diet supplemented with 4% Leu, chicks consumed similar quantities of both diets. Copyright © 1987. American Society of Animal Science . Copyright 1987 by American Society of Animal Science.