Influence of temperature on zearalenone production by regional strains of Fusarium graminearum and Fusarium oxysporum in culture
- 1 August 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (4) , 329-333
- https://doi.org/10.1016/0168-1605(91)90092-4
Abstract
No abstract availableKeywords
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