Temperature Dependence of Water Sorption Isotherms of Some Foods
- 30 April 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (3) , 551-553
- https://doi.org/10.1111/j.1365-2621.1986.tb13876.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- The water relations of some dried fruits, vegetables and plant productsJournal of the Science of Food and Agriculture, 1950
- Absorption of water by polymers: analysis in terms of a simple modelTransactions of the Faraday Society, 1946