Les protéines des céréales africaines
- 1 September 1958
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 3-4 (1) , 101-113
- https://doi.org/10.1007/bf01884040
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The fortification of bread with lysine. III. Supplementation with essential amino acidsArchives of Biochemistry and Biophysics, 1954
- THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.Journal of Food Science, 1953
- The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and CornJournal of Dairy Science, 1923