Über die Grünung von Gemüsekonserven im Hinblick auf ihren Vitamin C-Gehalt
- 1 July 1937
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 74 (1) , 21-26
- https://doi.org/10.1007/bf01675696
Abstract
No abstract availableKeywords
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- THE CATALYTIC ACTION OF MINUTE AMOUNTS OF COPPERJAMA, 1924
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