THE EFFECTS OF SOME ECOLOGICAL FACTORS ON CELL SIZE OF THE HOT SPRING ALGA SYNECHOCOCCUS LIVIDUS (CYANOPHYTA)1

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Abstract
Algae were sampled along temperature gradients of 30 thermal springs in Colorado, Idaho, Montana and Wyoming. From a maximum temperature of 74.5 C downstream, to ca. 62 C, the diversity of the algae was limited to the various forms of Synechococcus lividus Copeland; from ca. 62 to 40–45 C it coexisted with other algae. When S. lividus was in direct sunlight the mean length was greatest at the highest temperatures of its existence, becoming shorter as the water cooled; the mean reduction in length was 0.132 μm for each 1 C reduction in temperature. The cells in a shaded stream did not exhibit the reduction in size with reduced temperature, but remained about the same length from 73 C downstream to 45 C. The longer cells from the highest temperatures of their existence in any stream could not become established in the cooler water downstream, so the range of cell lengths (diversity) became less as the water cooled. Unknown dissolved substance(s) depressed the upper temperature limit in two streams and had a reverse effect on the expected length–temperature relationship; the shortest cells were at the higher temperatures. Generally, total dissolved substances had a positive effect on the length; the longest cells were in the water with the highest total dissolved solids (TDS) at the upper temperature limits of 70–74.5 C. In the temperature range of 55–60 C the higher TDS were not as effective in developing longer cells.