RHEOLOGICAL PROPERTIES OF AGED ASEPTIC ICE CREAM MIX AND MELT
- 1 December 1980
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 11 (4) , 367-377
- https://doi.org/10.1111/j.1745-4603.1980.tb01315.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- RHEOLOGICAL MODELING OF UHT MILK GELS USING A CONE AND PLATE CREEP‐RELAXATION TEST1Journal of Food Process Engineering, 1980
- RHEOLOGICAL BEHAVIOR OF ULTRA‐HIGH TEMPERATURE STEAM INJECTED DAIRY PRODUCTS ON AGING1Journal of Food Process Engineering, 1980
- Changes on storage in milk processed by ultra-high-temperature sterilizationJournal of Dairy Research, 1971