Dietary vitamin C supplementation and plasma vitamin E levels in humans
Open Access
- 1 November 1980
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 33 (11) , 2394-2395
- https://doi.org/10.1093/ajcn/33.11.2394
Abstract
Robert E. Keith, Barbara M. Chrisley, Judy A. Driskell; Dietary vitamin C supplementation and plasma vitamin E levels in humans, The American Journal of ClinicKeywords
This publication has 4 references indexed in Scilit:
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- Alleviating Mortality Associated with a Vitamin E-Selenium Deficiency By Dietary Ascorbic AcidPoultry Science, 1975
- EFFECT OF SMOKING ON BLOOD-CLOTTING AND LIPID AND LIPOPROTEIN LEVELSThe Lancet, 1970
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943