Chlorine resistance of Staphylococcus aureus isolated from turkeys and turkey products
- 1 June 1986
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 3 (6) , 131-133
- https://doi.org/10.1111/j.1472-765x.1986.tb01566.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Biochemical Characteristics and Enterotoxigenicity of Staphylococcus aureus Strains Isolated from PoultryJournal of Applied Bacteriology, 1978
- The effectiveness of in‐plant chlorination in poultry processingBritish Poultry Science, 1975
- Quantitative Aspects of the Staphylococcus aureus Flora of PoultryPoultry Science, 1975
- The effect of chlorine on the viability of clostridial sporesInternational Journal of Food Science & Technology, 1972